Apple Carrot Cake Recipe in the Airfryer

Preparing a cake has never been easier and eating it has never been this delicious. We have a sweet and soft apple carrot cake recipe. It's a delicious recipe that you can easily cook in the airfryer. We cooked it in the airfryer with a single button, we loved its practicality and taste. Be sure to try this recipe, enjoy!

How to Make Apple Carrot Cake Recipe in the Airfryer?

• Turn the Airfryer on cake mode and let it heat up.
• Place grated carrots and apples in a pan. Add 1 tablespoon of granulated sugar on it. Cook until the carrots and apples release their juices. Remove from stove. Then let it cool.
• Place granulated sugar and eggs into a deep bowl. Whisk until the sugar dissolves.
• Add oil and milk to the mixture and continue whisking. Finally, sift and add flour, vanillin and baking powder to the mixture. Mix with spatula.
• Add the cooled carrot and grated apple to the dough mixture. Add cinnamon and walnuts and mix with a spatula.
• Grease the large Airfryer mold with melted butter and pour the cake mixture into it.
• Place the mold in the hot chamber of the Airfryer and close the chamber. Press and hold the time button to set it to 15 minutes and start cooking.
• At the end of the time, carefully invert the cake onto a plate, place it back into the mold and close the bowl.
• Run the Airfryer in cake mode again. After the first 10 minutes, gently insert a toothpick into the cake. If the toothpick comes out clean, finish the cooking process by pressing the off button.
• After the first temperature has passed, sprinkle with powdered sugar if desired and serve.
• Enjoy your meal.