Banana Chocolate Chip Muffins Recipe in the Airfryer

How about a deliciously scented banana chocolate muffin that tastes just like the pastry desserts you can prepare in the Airfryer? You won't be able to say no to this flavor with its wonderful combination of banana and chocolate and its soft muffin dough. You are waiting from the kitchen to make the banana chocolate muffin recipe, which will be one of the airfryer recipes that we think you will love.

How to Make Banana Chocolate Chip Muffins Recipe in the Airfryer?

• Turn the Airfryer on cake mode and let it heat up.
• Take sugar and eggs in a deep bowl. Whisk until the sugar dissolves. Add oil, mashed banana, water and milk to the mixture and mix.
• Then sift and add flour, baking powder, vanillin and cocoa to the mixture. Mix using a spatula.
• Fill the mixture into small muffin molds, filling them halfway up the molds. Add a teaspoon of spreadable chocolate cream to each. Add the cake mixture again, leaving some space in the molds.
• Place the muffin molds into the hot airfryer chamber and replace the chamber. Set it to 18 minutes by pressing and holding the time button.
• At the end of the cooking time, insert a toothpick into the muffins. If the toothpick comes out clean, it means the baking process is completed.
• Remove the muffins from the bowl and sprinkle powdered sugar on them when they reach room temperature.
• Enjoy your meal.