Chestnut Kebab Recipe in Airfryer

Is it possible to forget those delicious chestnuts and potatoes that we used to cook on our coal stoves during the winter months? We have a recipe for airfryer chestnut kebab, a very delicious snack that is full of nostalgia with its taste and smell. Moreover, you no longer need a coal stove. You can easily make it in your Airfryer. Enjoy your meal.

How to Make Chestnut Kebab Recipe in Airfryer?

• Score the chestnuts with the help of a knife, soak them in hot water for half an hour and drain.
• Start the airfryer on chestnut mode and heat for 5 minutes.
• Put the chestnuts in the heated bowl and close it.
• Manually set the time to 20 minutes and continue cooking.
• After the first 5 minutes, remove the bowl and shake the chestnuts from time to time, cook them until their outsides and insides are slightly colored, and serve hot.
• Enjoy your meal.