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Chicken Patties Recipe in the Airfryer

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Chicken Patties Recipe in the Airfryer
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
15 minutes

How about making a meatball that is both cool and healthy? We made chicken meatballs in the airfryer in a very practical way, without absorbing oil. We drizzled a honey and hot sauce on it and added the final touch with sesame seeds. It was amazing.

If you are looking for a meatball recipe that is more economical and lighter than the classic meatballs, you should try this recipe immediately. Moreover, you can prepare the meatballs and store them in the deep freezer for 3 months without cooking.

Let's start the recipe then.

 
Ingredients for Airfryer Chicken Meatballs Recipe
  • 2 chicken breasts
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of cumin
  • 1 pinch of ground red pepper
  • 1 egg _
  • 2 cloves of garlic
  • 1 cup bread crumbs

To cook:

  • 2 tablespoons of oil

For sauce:

  • 3 tablespoons of honey
  • 2 tablespoons garlic hot sauce
  • 3 tablespoons soy sauce

For service:

  • 1 teaspoon roasted sesame seeds

How to Make Chicken Patties Recipe in the Airfryer?

  • Chop the chicken into large cubes and place them in the bowl of the food processor. Add salt, black pepper, cumin, ground red pepper, egg and crushed garlic to the chicken and process it until it is completely mixed and has the consistency of mortar.
  • Wet your hands slightly, tear off small pieces of the mixture, shape them as you wish and roll them in breadcrumbs. After this stage, you can keep the meatballs in the deep freezer until cooking.
  • Place the meatballs in the lightly oiled air fryer chamber, brush them with oil, cook them at 200 degrees for 10 minutes, then turn them upside down and cook for another 5 minutes.
  • For the sauce, mix honey, garlic hot sauce and soy sauce. While the meatballs are hot, mix them with the sauce in a large bowl and sprinkle roasted sesame seeds before serving. Enjoy your meal.