Crispy Artichoke Hearts Recipe in Lightfry

We turned the artichoke into a recipe that will melt in your mouth with its crispy coating. You will add a brand new taste to your tables with the incredibly delicious crispy artichoke hearts recipe that you can easily make in Vestel lightfry.

All you have to do is give it 20 minutes to try this delicious recipe, which you can serve as a snack or with your meal. Bon appetit in advance.

How to Make Crispy Artichoke Hearts Recipe in Lightfry?

• Boil the artichoke hearts in boiling water with lemon juice for 5 minutes and drain. Then leave it to cool.
• Mix flour, salt, black pepper, red pepper powder and garlic powder in a bowl.
• In a different bowl, beat the egg with a pinch of salt.
• Again, put the breadcrumbs in a different bowl.
• Start Vestel Lightfry in vegetable mode and let it heat up.
• To ensure that the water from the warm artichoke hearts is completely drained, dry them lightly with paper towels.
• Coat the artichoke hearts first in the flour mixture, then in the egg, and finally in the breadcrumbs. Do the same for all the artichokes.
• Lightly oil the hot Vestel Lightfry chamber with a brush, place the artichoke hearts in the chamber, brush some oil on them and close the chamber. Set it to 12 minutes by pressing and holding the time button.
• After the first 5 minutes, remove the bowl and shake it occasionally and continue cooking until all the artichoke hearts are browned.
• You can serve hot and crispy artichoke hearts with lemon yoghurt if you wish.
• Enjoy your meal.