Crispy Bacon and Cheesy Potato Recipe in Lightfry

There could be no better snack recipe than cheese, bacon and potatoes! Here we did it, and we named it crispy bacon and cheese potatoes. By preparing this recipe with Vestel Lightfry, we saved time in the kitchen and it was much easier to cook. Be sure to try it, enjoy your meal.

How to Make Crispy Bacon and Cheesy Potato Recipe in Lightfry?

• Peel the potatoes and cut them into cubes. Soak the potatoes in cold water for half an hour, then drain and dry the potatoes.
• Start Vestel Lightfry in french fries mode and let it heat up.
• Mix the potatoes with oil and salt.
• Place the potatoes in the hot bowl and close the bowl.
• After the first 5 minutes, pull out the bowl and shake it occasionally.
• While the potatoes continue to cook, fry the oil, butter and flour in a medium-sized saucepan on the stove until fragrant. Add milk to the mixture little by little and stir constantly.
• When the mixture starts to thicken, add the cheese triangles and continue mixing. After the cheese melts, add the curry powder, stir and remove from the stove.
• Chop the bacon into small cubes. Add the diced bacon onto the potatoes that have started to fry.
• Cook until the bacon is crispy and the potatoes are golden brown. If necessary, you can extend the time by pressing the time button.
• Finely chop the spring onion and gherkins and mix.
• Place the fried potatoes and bacon in a serving bowl and pour the curry cheese sauce over them. Finally, sprinkle the finely chopped spring onion and gherkin mixture and serve.
• Enjoy your meal.