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Crispy Potatoes with Salsa in the Airfryer Recipe

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Crispy Potatoes with Salsa in the Airfryer Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

How about preparing crispy potatoes with salsa sauce, which is a delicious snack with its delicious sauce? Moreover, you will prepare it in the easiest way with the airfryer, with a recipe that will save you time in the kitchen. This recipe goes very well with meat, chicken and fish dishes, we have to say!

 
Ingredients for Crispy Potatoes with Salsa Sauce in the Airfryer
  • 10 baby potatoes ( halved)
  • 3 tablespoons of oil
  • 1 teaspoon of salt

For Salsa Sauce:

  • 1 medium sized tomato (peeled)
  • 1 clove of garlic
  • 1/2 medium sized onion
  • 2 sprigs of fresh coriander
  • 4 slices of pickled jalapeno peppers
  • Juice of 1/2 lime
  • 1/2 teaspoon salt
  • 1 teaspoon grape vinegar

For the above:

  • 2 tablespoons of strained yoghurt
  • 1/2 teaspoon salt

How to Make Crispy Potatoes with Salsa in the Airfryer Recipe?

  • Peel the potatoes and cut them in half lengthwise. Soak the potatoes in cold water for half an hour, drain and dry.
  • Turn the Airfryer on to French fries mode and let it heat up.
  • Mix the potatoes with oil and salt.
  • Place the potatoes in the hot bowl and close the bowl.
  • After the first 5 minutes, pull out the bowl and shake it occasionally. Continue this process until the potatoes are fried.
  • For salsa sauce; Grind peeled tomatoes, garlic, onion, fresh coriander, pickled jalapeno, lime juice, salt and vinegar in a chopper. Pour the mixture into a strainer and let it sit at room temperature.
  • Lightly whisk the yoghurt with salt.
  • Place the fried potatoes in a serving bowl, add salsa sauce and finally yoghurt and serve.
  • Enjoy your meal.