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Dill Pastry Recipe in Airfryer

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Dill Pastry Recipe in Airfryer
SERVES HOW MANY
1 plate
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes

We prepared a very practical dill pastry in the Airfryer. The pastries were ready in 15 minutes and were delicious. If you want to prepare delicious dill pastries in the airfryer in a short time, be sure to try this recipe. Enjoy your meal.

 
Ingredients for Dill Pastry Recipe in the Airfryer
  • 1/2 cup oil
  • 1/2 cup yoghurt
  • 1 egg _
  • 1 packet of baking powder
  • 1 teaspoon of salt
  • 1/2 bunch of dill
  • 2 - 2.5 cups of flour

For the above:

  • 1 egg yolk

How to Make Dill Pastry Recipe in Airfryer?

  • Take eggs and oil in a deep bowl.
  • Add yoghurt and salt and mix. Add flour, baking powder and finely chopped dill and mix the mixture well with a spatula.
  • Then knead the dough with your hands. Obtain a dough that does not stick to the hand.
  • Divide into 6-7 pieces. Give it a round shape with your hand. Place the pastries in the Airfryer chamber.
  • Brush with egg yolk. Bake at 180 degrees for 15 minutes.
  • Enjoy your meal.