Varien Logo

Fish Finger Recipe in Airfryer

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Fish Finger Recipe in Airfryer
SERVES HOW MANY
1 serving
PREPARATION TIME
20 minutes
COOKING TIME
9 minutes

Are you ready to fry your delicious crispy coated fish sticks in the airfryer? With this delicious and practical recipe, there will be no one who doesn't like fish. Let's go to the kitchen to try this airfryer recipe, which will especially appeal to children. Enjoy your meal.

 
Ingredients for Fish Finger Recipe in Airfryer
  • 2 sea bass fillets (medium size, skinless)
  • 1 egg _
  • 3 tablespoons of flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon of salt
  • 3 tablespoons of oil

How to Make Fish Finger Recipe in Airfryer?

  • Cut the fish into thin sticks into 12 pieces in total.
  • Put the egg, flour and breadcrumbs in different containers, salt them little by little and mix them together.
  • Coat the fish first in the egg, then in the flour, then again in the egg and finally in the breadcrumbs.
  • Turn the Airfryer on fish mode and let it heat for 3 minutes.
  • Oil the hot bowl with a brush and place the fish in the bowl. Oil the fish and start the cooking process.
  • After the first 3 minutes, remove the bowl, turn the fish upside down, cook for another 3 minutes and serve your fish sticks when their tops become crispy.
  • Enjoy your meal.