Flatbread Recipe in Airfryer
Imagine how wonderful it feels to create an atmosphere full of the scent of fresh bread in your home. Here we are with a great recipe for you to experience these moments: "Flat Flatbread Recipe in the Airfryer!" If you are bored of traditional bread recipes and looking for a new taste, this pastry recipe is just for you. This practical and quick flatbread, which you will prepare using the Airfryer, will offer a different taste to both your breakfast tables and lunches. Now you can make delicious bread in the airfryer in just a few steps, without having to wait for the oven. The smell of bread spreads throughout your kitchen, a warm flatbread comes out of the oven and meets butter or cheese... How wonderful, isn't it? This fresh flatbread prepared by your own hand will be the perfect accompaniment to your breakfasts, lunches and snacks. If you are ready, your nose that smells the flour and yeast is ready to taste our recipe. Come on, get your airfryer ready and start this amazing bread recipe!
- 3 cups flour
- 1 pack of dry yeast
- 1 teaspoon salt
- 1/2 tea glass of yoghurt
- 1/2 tea glass of oil
- 1/2 cup warm water
How to Make Flatbread Recipe in Airfryer?
- Take the flour into the kneading bowl. Add salt and mix. Open the middle in the shape of a pool. Activate the yeast with water.
- Pour the activated yeast into the middle of the flour. Add oil and yoghurt.
- Knead a dough that does not stick to the hand. Let the dough ferment for 40 minutes. Divide the fermented dough into 4 equal parts. Roll out each piece equally.
- Put it in the Airfryer chamber.
- Bake at 180 degrees for 15 minutes.
- Your flatbread recipe is ready in the Airfryer. Enjoy your meal.