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Garlic Butter Ribeye Recipe in Lightfry

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Garlic Butter Ribeye Recipe in Lightfry
SERVES HOW MANY
1 serving
PREPARATION TIME
10 minutes
COOKING TIME
6 minutes

How about a delicious, juicy, juicy entrecôte recipe with garlic butter that you can make at Vestel Lightfry? A delicious recipe that will be your favorite among meat recipes. Come to the kitchen to try this recipe, which is very practical to make, with just one click. Enjoy your meal.

 
Ingredients for Garlic Butter Ribeye Recipe in Lightfry
  • 1 slice of ribeye (180 grams)
  • 2 tablespoons butter (softened at room temperature)
  • 1 clove of garlic (crushed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

How to Make Garlic Butter Ribeye Recipe in Lightfry?

  • Rub the ribeye with olive oil, a little salt and pepper and let it sit at room temperature for 15 minutes.
  • Mix the soft butter with garlic and salt. Put the mixture in the middle of a piece of stretch film, roll it like a roll and put it in the deep freezer.
  • Start Vestel Lightfry in meat mode and let it heat up for 4 minutes.
  • Place the entrecôte in the heated chamber and start cooking.
  • Cook each side for 3 minutes. If you want it to cook better, you can cook each surface for 1 more minute.
  • Place a slice of garlic butter from the freezer on the cooked entrecôte and serve with a side salad if desired.
  • Enjoy your meal.