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Lemon Sea Bass Recipe in the Airfryer

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Lemon Sea Bass Recipe in the Airfryer
SERVES HOW MANY
1 serving
PREPARATION TIME
10 minutes
COOKING TIME
8 minutes

The taste of eating fish with fresh sea bass fillet, squeezed lemon on it and greens on the side is truly different. Moreover, it now has a practical recipe that you can prepare very quickly in the airfryer. Enjoy your meal.

 
Ingredients for Lemon Sea Bass Recipe in the Airfryer
  • 2 sea bass fillets (medium size, with skin)
  • 2 lemons _
  • 1/2 teaspoon salt
  • 3 tablespoons of olive oil

How to Make Lemon Sea Bass Recipe in the Airfryer?

  • Cut the sea bass fillets in half horizontally. Make thin cuts on the skinned sides with a knife and salt both surfaces of the fish.
  • Cut 8 ring slices from lemons
  • Turn the Airfryer on fish mode and let it warm up for 3 minutes.
  • Oil the hot chamber with a brush. Oil the fish too.
  • Place lemon slices into the bowl first. Place a piece of fish, skin side up, on both lemon slices and start the cooking process.
  • After about 7-8 minutes, when the fish is browned, take it out and serve it hot.
  • Enjoy your meal.