Lightfry Steak Wrap Recipe with Vegetables

SERVES HOW MANY

2 servings

PREPARATION TIME

25 minutes

COOKING TIME

15 minutes

We have added a very special vegetable tenderloin wrap recipe to the delicious recipes you can prepare at Vestel Lightfry. A meat dish recipe that will bring joy to both your eyes and your stomach, with fresh vegetables wrapped between tender tenderloin. Come to the kitchen to try it now. Enjoy your meal.

Ingredients for Stuffed Steak with Vegetables in Lightfry Recipe

For Meat:

500 grams of beef tenderloin (8 thin slices)
2 cloves of garlic (crushed)
2 tablespoons of olive oil
2 tablespoons soy sauce

For Vegetables:

1 red pepper
1 green bell pepper
1/2 carrot (medium size )
1 teaspoon of salt
1 pinch of black pepper
2 tablespoons of olive oil

For Service:

1 cucumber _
1 teaspoon of pomegranate seeds

How to Make Lightfry Steak Wrap Recipe with Vegetables?

Thin the tenderloin slices by rolling them over with a rolling pin between two pieces of stretch film.
Mix soy sauce, olive oil and crushed garlic in a small bowl.
Brush this mixture on both surfaces of the meat and let it rest in the refrigerator for at least an hour.
Remove the rested meat from the refrigerator to room temperature and meanwhile chop the red pepper, green pepper, carrot and onion into thin and long strips of similar sizes.
Put the vegetables in a bowl and mix them with salt, black pepper and olive oil.
Start Vestel Lightfry in meat mode and heat for 5 minutes.
Put the vegetable mixture into the meat and wrap it like a roll. If you are worried about your wrapper opening, you can also close the ends with a toothpick.
Place the meat in the hot bowl with the seams down and close the bowl.
After the first 3 minutes, turn the meat upside down with tongs. Repeat this process every 2 minutes to cook the meat to your desired level.
After your meat is cooked, place it hot on a serving plate, decorate it with finely chopped cucumber pieces and pomegranate seeds and serve.
Enjoy your meal.