Mini Zucchini Meatballs Recipe in Lightfry

We have added a new one to the delicious recipes you can prepare in Vestel Lightfry with the mini zucchini meatballs recipe. It's a very cute and delicious recipe, extremely practical, and we're sure it will become a habit. We invite you to the kitchen to try Vestel Lightfry now. Enjoy your meal.

How to Make Mini Zucchini Meatballs Recipe in Lightfry?

• Grate the zucchini, squeeze the juice with your hand and place it in a mixing bowl.
• Finely chop the dill and spring onion.
• Put chopped dill, spring onion, egg, salt, black pepper and flour on the zucchinis and knead lightly with your hands.
• After the mixture comes together, cover it and let it rest at room temperature for 10 minutes.
• Meanwhile, run Vestel Lightfry in vegetable mode.
• Take walnut-sized pieces from the mixture, roll them in corn flour and roll them.
• Lubricate the hot bowl with oil and place the zucchini meatballs you prepared in it.
• Apply oil on the meatballs with a brush and close the bowl. Set it to 15 minutes by pressing and holding the time button.
• After the first 5 minutes, pull out the bowl and shake the meatballs from time to time. Continue this process until the meatballs turn golden yellow.
• Remove the meatballs from the bowl. If you wish, you can serve it with dill yoghurt and lemon.
• Enjoy your meal.