Nugget Recipe in Airfryer
Airfryer opens the door to delicious and practical recipes as the magic assistant of your kitchen. Today we present you a delicious chicken recipe that you can prepare with the airfryer. This recipe shows you how to cook crispy chicken nuggets in a healthy way. Thanks to the Airfryer, you can enjoy the same flavor and delicious chicken taste at home as when you eat it outside, without the hassle of frying it in oil. The Airfryer will help you cook your chicken recipe to perfection and get a wonderfully crispy exterior. This snack recipe, loved by both children and adults, offers a great snack option, especially at parties. Are you ready to try this chicken recipe, which is a perfect snack for both children and adults? Then let's move on to the recipe! Here is the chicken nugget recipe with airfryer!
For Chicken:
- 400 grams of chicken
- 2 cloves of garlic
- 2 tablespoons of flour
- 5-6 tablespoons of olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon ginger (optional)
For Coating:
- 2 eggs _
- 1/2 cup flour
- 1 cup bread crumbs
- 3-4 drops of oil
How to Make Nugget Recipe in Airfryer?
- Put the chicken breast, grated garlic, flour, olive oil, spices and salt into the processor.
- Grind it well for 1-2 minutes and bring it to the consistency of minced meat.
- Oil your hands a little and shape the pieces you took from the mixture into flat meatballs and place them on a plate.
- Place flour, breadcrumbs and eggs in three separate plates. Add a tablespoon of water to the egg and whisk. Add salt to the breadcrumbs.
- Coat the meatball-shaped nuggets first in flour, then in egg and finally in breadcrumbs.
- Apply oil on the nuggets you prepared with the help of a brush.
- Place the nuggets in the airfryer.
- Bake at 180 degrees for about 10 minutes. Check whether it is cooked or not.
- Your nugget recipe is ready in the Airfryer. Enjoy your meal!