Onion Rings Recipe in the Airfryer

How about making the crispy, delicious onion rings you eat in chain restaurants at home, or rather in the airfryer? Be careful, this onion ring recipe can be addictive!

Cheer up your tables by trying many more delicious airfryer recipes, enjoy your meal.

How to Make Onion Rings Recipe in the Airfryer?

• Carefully peel off the skins of the onions from which you removed the ends. Slice the peeled onions into rings, half a centimeter thick. Separate each onion slice into its own rings.
• Add flour and starch to a deep bowl.
• Coat the onion rings in the flour and starch mixture. Shake gently to remove excess and place them all on a plate.
• Add one egg to the remaining portion of the flour and starch mixture you used to coat the onion rings and mix. Then add salt and mineral water. Mix until you get a smooth consistency.
• Prepare the corn flakes and egg mixture that you have ground to flour consistency using a rondo. For the crispy coating, first coat it in egg mixture and then coat it well with corn flakes. Follow the same process for all onion rings.
• Turn the Airfryer on veggie mode and heat. Arrange frozen onion rings in a single row in the hot bowl and start cooking. After the first three minutes, turn the onion rings upside down every two minutes and cook until they reach the desired crispness. This process will take approximately 9 minutes. Onion rings are ready in the Airfryer. Enjoy your meal!