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Potato and Cheddar Pencil Pastry Recipe in Airfryer

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Potato and Cheddar Pencil Pastry Recipe in Airfryer
SERVES HOW MANY
8 pieces
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

Cigarette pastry is already the most popular pastry recipe. So, have you tried making a recipe very similar to this recipe, but with less oil, in the airfryer? Here is a mouth-watering recipe with a delicious, crispy outside and melted cheddar cheese and potatoes inside. Enjoy your meal!

 
Ingredients for Potato and Cheddar Pencil Pastry Recipe in the Airfryer
  • 1 piece of dough
  • 1 potato (boiled )
  • 1 tea glass of cheddar cheese (grated)
  • 1 teaspoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili pepper

To Grease the Pastries:

  • 3 tablespoons of oil

How to Make Potato and Cheddar Pencil Pastry Recipe in Airfryer?

  • Turn the Airfryer on burrito mode and let it heat up.
  • Place the boiled potatoes in a bowl. Add butter, salt, chili pepper and grated cheddar cheese on top and mix them by mashing them with a fork.
  • Cut the dough into 16 equal triangles with the help of a knife.
  • Take some of the potato mixture and spread it over the wide part of the dough. Fold the edges, wrap it like a pencil pastry, and close it by moistening the end of the dough with water.
  • Apply oil on all the pastries using a brush.
  • Place the pastries in the hot chamber of the airfryer and close the chamber. Set it to 15 minutes by pressing and holding the time button.
  • After the first 5 minutes, pull the bowl from time to time and shake the pastries or turn them upside down with tongs.
  • Bake the pastries until all surfaces turn golden brown and serve hot.
  • Enjoy your meal.