Puff Pastry Chocolate Croissant Recipe in the Airfryer

This time, we have prepared the croissant recipe, which is indispensable for French breakfasts and has an international reputation, for you in the airfryer. A wonderful dessert that you can enjoy with tea or coffee.

You can easily prepare this delicious recipe, filled with crispy puff pastry on the outside and fluid chocolate on the inside, in just 30 minutes and using an airfryer. Come to the kitchen to try it. Enjoy your meal.

How to Make Puff Pastry Chocolate Croissant Recipe in the Airfryer?

• Cut each puff pastry diagonally into two triangles.
• Make a small cut on the opposite side of the pointed end of each triangle and stretch it slightly by pulling it with your hand.
• Put a small amount of spreadable chocolate on the cut side, push the dough forward and roll it into a croissant shape.
• Turn the Airfryer on burrito mode and heat for 5 minutes.
• Line the heated chamber with baking paper. Place the puff pastry sheets, brush them with a thin layer of egg yolk and close the bowl.
• Manually set the time to 12 minutes and cook until the end of the time.
• Sprinkle powdered sugar over the baked croissants and serve.
• Enjoy your meal.