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Puff Pastry Recipe in Airfryer

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Puff Pastry Recipe in Airfryer
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

Manti, one of the indispensable flavors of Turkish cuisine, is known as a traditional pastry recipe kneaded with love, leaving a mark on the palate with every bite. However, this time, our ravioli recipe goes beyond the traditional ravioli and offers a delicious recipe with a modern touch: puff pastry ravioli in the Airfryer! This recipe, both practical and delicious, is a perfect option for those who want to capture the taste of traditional manti. As we take you on this flavor journey, we are here with a manti recipe that will preserve the original taste of the manti recipe and help you prepare it faster and easier with the magic touch of the Airfryer. Moreover, a crispy ravioli... Now, prepare your puff pastry to open the doors of a delicious experience by being fascinated by this modern recipe. Come on to the kitchen!

 
Ingredients for Puff Pastry Recipe in Airfryer
  • 3 sheets puff pastry
  • 100 grams of minced meat
  • 1 small size onion
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 1 bowl of garlic yoghurt
  • 1 tablespoon butter
  • 1 teaspoon dried mint
  • 1 teaspoon of chili pepper
  • 1 teaspoon of ground red pepper

How to Make Puff Pastry Recipe in Airfryer?

  • Grate the onion. Add minced meat, salt and pepper and mix.
  • After the puff pastry becomes soft, divide it into small squares. Add the mixture.
  • Close it in the form of ravioli.
  • Place it in the Airfryer chamber. Bake at 180 degrees for 15 minutes and place on a plate.
  • Serve with yoghurt and heated oil.
  • Your puff pastry recipe is ready in the Airfryer. Enjoy your meal.