Varien Logo

Recipe for Tenderloin Pieces with Mushrooms in the Airfryer

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Recipe for Tenderloin Pieces with Mushrooms in the Airfryer
SERVES HOW MANY
2 servings
PREPARATION TIME
10 minutes
COOKING TIME
12 minutes

We have also added mushroom tenderloin pieces to the delicious and practical recipes that you can prepare in your Airfryer. Come to the kitchen to try this meat feast, which turns into a feast with the combination of marshmallow-like tenderloin and minced mushrooms.

Cheer up your table by trying delicious airfryer recipes. Enjoy your meal.

 
Ingredients for Mushroom Tenderloin Pieces Recipe in the Airfryer
  • 300 grams of tenderloin
  • 200 grams of mushrooms
  • 1 clove of garlic
  • 1 teaspoon of salt
  • 1 pinch of black pepper
  • 1 teaspoon mustard
  • 1 tablespoon olive oil

For Marination:

  • 2 tablespoons lemon juice
  • 2 tablespoons of olive oil
  • 1 pinch of dried thyme
  • 1 clove of garlic (crushed)

For Service:

  • 1 spring onion ( thinly sliced)

How to Make Recipe for Tenderloin Pieces with Mushrooms in the Airfryer?

  • Mix the diced meat with lemon juice, olive oil, thyme and garlic in a bowl and let it rest in the refrigerator for at least 1 hour.
  • When you want to cook the meat, take it out of the refrigerator and let it sit at room temperature for half an hour.
  • When the meat reaches room temperature, turn the Airfryer on to meat mode and start heating it.
  • Meanwhile, mix the meat with mushrooms, salt, black pepper, garlic and mustard.
  • Put the mixture into the hot baking chamber and spread it gently.
  • Do not remove the bowl for the first 4 minutes, then pull the bowl and shake it slightly every 2 minutes or turn the meat and mushrooms upside down using a spatula.
  • After 12 minutes, serve your mushroom tenderloin hot by sprinkling freshly chopped spring onion on it.
  • Enjoy your meal.