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Rice Pilaf Recipe in Airfryer

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Rice Pilaf Recipe in Airfryer
SERVES HOW MANY
2 servings
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

Rice pilaf is one of the indispensable flavors of our tables, loved by everyone. However, sometimes, if you are looking for a quick and practical rice recipe, rice pilaf made with an airfryer may be just the recipe you are looking for. This practical recipe allows you to achieve a delicious result faster and easier than traditional rice cooking methods. Airfryer ensures that the rice is granular, allowing you to experience explosions of flavor in every bite. Now, are you ready to learn this enjoyable and practical rice recipe? Here are the details of the airfryer rice pilaf recipe.

 
Ingredients for Rice Pilaf Recipe in Airfryer
  • 1 cup of rice
  • 1 tablespoon butter
  • 2 cups hot water
  • 1 pinch of salt

How to Make Rice Pilaf Recipe in Airfryer?

  • Wash your rice.
  • Add the rice to the lightly oiled airfryer chamber.
  • Heat your rice at 180 degrees for 10 minutes and let it roast.
  • Then add water, salt and butter and mix. Cover it with a lid.
  • Bake at 180 degrees for about 20 minutes. Check whether it is cooked or not. If not, cook some more. Let the cooked rice rest and serve.
  • Your airfryer rice pilaf recipe is ready. Enjoy your meal.