San Sebastian Cheesecake Recipe in Airfryer

Air fryer is our biggest helper in the kitchen lately. We make Basque cheesecake, the famous San Sebastian cheesecake, with our kitchen appliance that helps you cook even the most difficult recipes in a practical way.

Let's start cooking this delicious dessert recipe in the airfryer, where you will find all the details of the production stages in the video explanation. Enjoy your meal!

How to Make San Sebastian Cheesecake Recipe in Airfryer?

• Beat the eggs and powdered sugar in a bowl with a mixer.
• In a separate bowl, whisk cream cheese, clotted cream and cream cheese. Add cream, flour and starch and beat again on low setting.
• Add the egg mixture onto the labneh mixture and mix well from bottom to top using a spatula.
• Place baking paper in a deep mold that fits in the air fryer and pour the mixture over it.
• Set the air fryer to 200 degrees and cook for 15 minutes.
• After I see that it is browned, I cover it with baking paper and aluminum foil and cook it for another 20 minutes so that the inside is cooked well.
• After letting it rest until it reaches room temperature, let it rest in the refrigerator for at least 8 hours, preferably 1 day. Remove the baking paper and slice and serve.