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Whole Wheat Bread Recipe in the Airfryer

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Whole Wheat Bread Recipe in the Airfryer
SERVES HOW MANY
for 6 people
PREPARATION TIME
45 minutes
COOKING TIME
25 minutes

Make your fragrant bread without having to go to the oven and without long kneading. Here is whole wheat flour bread that can be prepared effortlessly in the Airfryer.

 
Ingredients for Whole Wheat Flour Bread Recipe in Airfryer
  • 1 cup whole wheat flour
  • 1 cup flour
  • 1 teaspoon dry yeast
  • 1 glass of warm water
  • 1 teaspoon of salt (to be mixed with 1 tablespoon of water and added to the dough)

How to Make Whole Wheat Bread Recipe in the Airfryer?

  • Mix the flour and yeast in a large bowl. Add water and mix. I do the mixing with the dough end of the mixer. It mixes the dough perfectly and also kneads it thoroughly. Mixing for 3-4 minutes is enough.
  • Cover it and let it rest for half an hour. Then mix the salt with 1 tablespoon of water and pour it into the dough. Fold the dough and add the salt (do not knead the dough). Let it rest for another half hour.
  • Sprinkle some flour on the counter, fold the dough once and degas it. Then shape it and put it in the Airfryer. Bake at 200 degrees for 20-25 minutes. If you are going to cook in the oven, put a bowl of hot water. Due to the Airfryer cooking system, the bread did not dry out at all. Enjoy your meal.