Birthday Cake Recipe
SERVES HOW MANY
6 slices
PREPARATION TIME
30 minutes
COOKING TIME
1 hour
We shared with you "Delicious Tips to Make Homemade Cakes Beautiful". This time, we are preparing a birthday cake with a practical cake instead of sponge cake, also known as sponge cake.
Prepare your ingredients at room temperature and put the cake in the oven. Then, two separate creams will be prepared, if possible, one will be applied to the middle layer and the other will be applied on top. Let this cake be made on the birthdays of our loved ones whose birthdays are approaching and enjoy eating them slice by slice. Enjoy...
For the Cake:
- 4 eggs _
- 2 tea glasses of granulated sugar
- 1.5 tea glasses of oil
- 1.5 tea glasses of milk
- 3.5 cups of flour
- 1 packet of baking powder
- 1 pack of vanillin
For Pastry Cream:
- 1.5 cups of milk
- 1/2 tea glass of granulated sugar
- 2 tablespoons of flour
- 1 egg yolk
- 1 tablespoon (heaping) corn starch
- 1 tablespoon butter
For the Outer Cream:
- 3 packs of whipped cream
- 3 tea glasses of cold milk
- 1/2 can of liquid cream
For Between:
- 200 grams of strawberries
For the above:
- 1 bowl of coconut
- 1 tablespoon cake decoration
How to Make Birthday Cake Recipe?
- Beat the egg and granulated sugar until foamy.
- Add milk and oil and whisk. Then sift and add flour, baking powder and vanilla.
- Transfer the mixture to the greased mold.
- Bake in a preheated oven at 170 degrees for 40 minutes.
- Take it out of the oven and let it rest at room temperature, then remove it from the mold.