Chocolate Salami Recipe
Chocolate salami is a flavor that we can call the brother of mosaic cake. It got this name because its shape resembles salami and it is eaten in slices like salami. It contains delicious ingredients that no one can say no to, such as hazelnuts, biscuits and chocolate. For this reason, everyone, young and old, will be able to eat it with pleasure. Moreover, even those who do not know how to make desserts can easily prepare this dessert at home. Its taste is also wonderful. Here is a delicious chocolate salami recipe!
If you wish, you can add different ingredients such as candy, pistachios, raw almonds, walnuts and coconut. You can use couverture or dark chocolate in it. It's all entirely up to your taste. If you wish, you can make more and keep it in the freezer, take it out half an hour before consumption and let it sit at room temperature before consuming it. Thank you in advance.
- 3 tablespoons of butter
- 3 tablespoons of cocoa
- 100 grams of milk chocolate
- 1 glass of water Milk
- 2 tablespoons of powdered sugar
- 1 packet of vanilla
- 1.5 packs of petibor biscuits
- 1 tea glass of hazelnuts
How to Make Chocolate Salami Recipe?
- Put the butter, milk, cocoa, powdered sugar and chocolate into the sauce pot. Mix and cook all the ingredients until the butter and chocolate melt.
- Break 1.5 packs of petibor biscuits into a deep bowl, each into 4-5 pieces.
- Pour the sauce you prepared over the biscuits and mix the sauce into the biscuits. Add hazelnuts and mix.
- Put stretch film on the counter. Take the biscuit mixture on top and shape it into a salami. Carefully stretch the biscuit dough and close it by pinching it from both sides.
- You can serve the chocolate salami by slicing it after cooling it in the freezer for 1-2 hours. Enjoy your meal.