Chocolate Soufflé Recipe

Preparing soufflé, which is one of the chocolate desserts that cooks in the shortest time, provides a visual feast thanks to its fluid content and will make you want to eat more and more, is quite practical if you read the tips carefully. This way, you will be able to make that wonderful souffle at home that you eat every time you go out and eat it in a cafe, and serve it alongside your recipes.

In this soufflé recipe, one of the most popular dessert recipes, you will feel the intense flavor of chocolate in every spoonful and admire its fluid consistency again and again.

How to Make Chocolate Soufflé Recipe?

• Put 125 milliliters of milk in a saucepan and heat it until it reaches the boiling point.
• Add the chocolate into it. After the chocolate melts, remove it from the stove.
• Melt 2 tablespoons of butter in a separate saucepan.
• Add 1.5 tablespoons of flour and fry until the smell disappears.
• After the smell of the flour disappears, add it into the chocolate milk mixture and add 2 tablespoons of granulated sugar, stirring constantly.
• Add 3 egg yolks, mix for another 2 minutes, then remove from the heat and let it cool.
• In a deep bowl, beat the whites of 3 eggs with a pinch of salt until they reach a consistency that does not run when you turn the bowl upside down.
• Combine the cooled chocolate mixture with the foamed egg whites and mix with the help of a spatula.
• Divide the mixture into the greased and cocoa-coated souffle cups, leaving an inch of space, and bake in a preheated oven at 200 degrees for 10 minutes.
• As soon as it comes out of the oven, sprinkle powdered sugar on it and serve, enjoy!