Cocoa Parfait Recipe

Parfaits are great desserts, especially for the summer months. It is very easy to prepare, you can prepare the cocoa parfait with almost no cooking hassle and keep it in the freezer and you will have a dessert ready whenever you want. Cocoa parfait is a refreshing break that you can give to uninvited guests or to yourself when you want something refreshing. Moreover, cocoa parfait with lots of cocoa and biscuits is a candidate to be a great alternative for mosaic cake lovers. Introducing, cold and fresh: Cocoa parfait recipe!

Eating it slice by slice, its presentation with the chocolate sauce on top, and its taste are wonderful. You can also add fruit if you wish. Come to the kitchen to enjoy this taste! I wish you good health and bon appetit in advance.

How to Make Cocoa Parfait Recipe?

• Beat 2 packs of powdered whipped cream and 1 glass of cold milk with a mixer until it thickens and reaches the consistency of shaving foam.
• In another bowl, whisk the eggs, granulated sugar, vanilla and cocoa well.
• After adding the whipped cream you prepared, mix well and break the biscuits into large pieces with your hands and mix again.
• Cover the inside of a loaf cake mold with stretch film.
• Pour the parfait mixture you prepared into it, wrap it with stretch film, then put it in the freezer and freeze it for at least one night.
• Before serving, for the chocolate sauce, put the milk and powdered chocolate sauce in a small pot, cook until it boils, then turn off the heat and cool it to room temperature, stirring occasionally to prevent a crust from forming.
• When you want to serve, take the parfait out of the freezer, place it on a serving plate and remove the stretch film.
• Pour the cooled chocolate sauce on top and serve by slicing. Bon appetit!