Fake Cheesecake Recipe

Those who don't like cheese, but those who like the taste and smell of labneh in cheesecakes! Let's prepare a recipe that is much lighter, more delicious and smells like lemon. Moreover, it tastes like cheesecake and is very easy to make. The name of this recipe that will suit your tea time very well: Liar cheesecake! Our recipe, which we are sure those who are looking for different recipes to serve with meals or at tea time, will love, is made with semolina.

Since the amount of sugar in it is quite balanced, it gives relief and makes you happy while eating it. We chose to make this recipe with lemon, but if you wish, you have the opportunity to prepare it by adding ingredients such as different fruits, chocolate, hazelnuts and pistachios. We already wish you good health and welcome you to our recipe. May your fake cheesecake have lots of fun and taste! Bon appetit.

How to Make Fake Cheesecake Recipe?

• Blend the biscuits and mix with melted butter.
• Then, spread it well on the bottom of the springform mold and compress it by pressing it with the back of the glass. Let it rest in the refrigerator for 1 hour.
• Put milk, granulated sugar, vanilla and semolina in a pot and cook until it thickens.
• After it cools down a bit, spread it over the biscuit mixture.
• Take lemon juice, lemon zest and starch, mix well with a wire whisk and place on the stove.
• Let it thicken over medium heat by stirring constantly. When it thickens, remove it from the stove and cool it by stirring for a few minutes. Then spread it well over the biscuit base and let it rest in the refrigerator for 1 night. If you don't have time, let it rest for at least 2-3 hours.
• Serve the next day by garnishing it with lemon slices. Bon appetit!