Kedidili Dessert Recipe

Are there people who love cat language here? We will prepare a delicious dessert of this biscuit, which attracts children's attention especially with its name. We will turn catnip, which we know from Italian cuisine with tiramisu, into a delicious cake. All the ingredients of this dessert, which is very enjoyable to eat and make, are ingredients that you must have at home. The most important thing you should pay attention to when preparing this flavor that is both wet, sweet and soft, is not to wet the cat tongues too much. Thus, we will have a delicious cat's tongue dessert!

We share our recipe below, we hope it will add joy to your delicious tables, enjoy your meal!

How to Make Kedidili Dessert Recipe?

• Take the milk in a wide plate and dip the cat tongues into the milk, back and forth, and then place them side by side in a bowl. When stacking, the sugary parts will remain on top.
• Put the ingredients for the pudding, except butter and vanillin, in a pot and whisk well. Put it on the stove and cook until it thickens. Finally, add vanilla and butter, mix and remove from the stove.
• After cooking, pour the pudding over the biscuits.
• To prepare the chocolate sauce in a sauce pot as written on the package, add chocolate sauce powder and milk into the pot. Cook by stirring over medium heat.
• Pour the chocolate sauce you prepared over the warm pudding. After it reaches room temperature, let it rest in the refrigerator for at least 3 hours.
• Serve your dessert, which has been resting in the refrigerator, by slicing it. You can decorate it with pomegranate seeds and powdered pistachios. Bon appetit!