Lemon Rice Pudding Recipe

There would be milkmen's days. Our mothers would prepare their pots and fill them with milk. Some of it was reserved for making yoghurt and some for cheese. One liter of it was put on the stove to make delicious rice pudding. Nothing can replace that home-made rice pudding, that rice pudding made from fresh milk and tasted like a mother's hand. We have a recipe as delicious as theirs. This rice pudding, which has a perfect consistency, has a difference this time. We remove the cinnamon and add lemon zest.

We highlight its freshness and flavor by adding vanilla and lemon zest. It turns out a perfect summer rice pudding! Get ready to beautify your rice pudding with a little touch. You are invited to our recipe that will pamper you with its smell and taste. Come on then, get the ingredients on the counter.

How to Make Lemon Rice Pudding Recipe?

• Wash the rice well and put it in the pot. Add water and cook over low heat, stirring occasionally. Make sure the rice is cooked when the water is absorbed. If it is not cooked, add some water.
• Mash the cooked rice a little with the back of the ladle. Add milk to the rice and mix. Cook over low heat until the milk starts to boil.
• When it starts to boil, add sugar. Cook for another 5 minutes and turn off the stove.
• Finally, add lemon peel and half a pack of vanillin and mix. Then, divide the rice pudding into bowls using a ladle and let it cool at room temperature. Then put it in the refrigerator to thicken.
• Let it rest in the refrigerator for 4-5 hours. You can serve them by decorating them with lemon peels. Enjoy your meal.