Milk Semolina Dessert Recipe

You are waiting in the kitchen for a dessert recipe that can be easily prepared with ingredients that are readily available in almost every home. "How to make easy semolina dessert at home?" Here is our recipe for those who say!

It is not a semolina halva, but it leaves a nice taste on the palate, it is a light milk dessert recipe; milk semolina dessert . It is one of the semolina dessert recipes that you can always prepare for your loved ones and guests, as it is best eaten cold and goes well with chocolate sauce and fresh fruit slices. Enjoy your meal.

How to Make Milk Semolina Dessert Recipe?

• Pour the cold milk into a saucepan. Add sugar.
• Add semolina and continue mixing.
• Cook over low heat, stirring, until it reaches the consistency of boza.
• Add vanilla and butter and mix, then remove from the stove and let it cool.
• Pour the dessert into a mold moistened with water and let it cool. After the semolina dessert has cooled, keep it in the refrigerator for at least 4 hours.
• After the dessert has cooled down completely, remove it from the mold. You can decorate the milk semolina dessert with cherries and cinnamon. Enjoy your meal.