Mini Eclair Recipe

Patisserie delicacies are at our home. And they are much easier to make than you think. Start somewhere to become the pastry chef of your home. The eclair recipe, which we buy in boxes and served as treats, is the first thing to try at home. It is a pleasure to make and eat. The filling is creamy, fresh and the dough is soft. Here's the recipe for full-sized eclairs.

How to Make Mini Eclair Recipe?

• First, make the pudding and let it cool. Mix all ingredients until boiling. When it thickens, remove it from the stove and let it cool.
• For the dough, put the oil in a pot and melt it. When the butter melts, add the water.
• When it starts to boil, add the flour little by little.
• Mix until combined.
• Turn off the heat and add eggs one by one. Add each egg in turn and beat. After adding all the eggs, let it cool.
• When it cools down, put it in a squeeze bag.
• Squeeze it onto the baking tray intermittently. Put it in the oven, it should bake at 160 degrees for about 40 minutes.
• Divide the cooked eclairs in half and add the pudding in the middle. Dip it in melted chocolate in a bain-marie and serve.
• Bon appetit.