Orange Dessert Recipe

Generally, solid fat is used in the dough of sherbet desserts, but this time we are making a difference and preparing a lighter dough. This time we will make a delicious and very different dessert with ingredients at home, without any solid oil.

It turns into a feast of taste with the aftertaste of orange flavor and the walnuts it contains. You will love this very light and practical dessert recipe. Here is an orange dessert recipe with an easy-to-make and wonderful taste.

Those who love orange dessert recipes will also love this dessert.

How to Make Orange Dessert Recipe?

• First, prepare the sherbet and let it cool. Take sugar and water in a pot. Let it boil, stirring occasionally. After it starts to boil, add the lemon and cook for another 5 minutes. Then remove it from the stove and let it cool.
• Transfer all the ingredients for the dough, except flour, into a bowl.
• Start kneading by adding flour little by little.
• Knead a soft dough that does not stick to the hand.
• Cut walnut-sized pieces from the dough and roll them out in your hands. For the filling, mix walnuts, cinnamon and sugar in a bowl. For the dough, put all the ingredients except flour in a deep bowl.
• Put the walnut mixture in it, close it and roll it.
• Place it in a baking dish or on a tray.
• Bake in a preheated 180 degree oven for 20 minutes until golden brown. Then, pour the sweet hot sherbet over it while it is still warm.
• Once the syrup is completely absorbed, decorate and serve. Bon appetit!