SERVES HOW MANY
for 5 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes
We have prepared supangle, one of the indispensable and most popular desserts of patisseries, for you. You can find all the tips and details in the recipe and video. You will enjoy the taste of chocolate in every spoonful of the smooth, shiny and thick supangle. Known as "Soupe Anglaise" (English soup) in France and gaining popularity, this milky dessert is essentially a deliciously thick chocolate pudding served on crumbled cocoa cake slices.
Our perfect supangle recipe is here for you, enjoy your meal!
- 1 liter milk
- 3 tablespoons chocolate spread
- 1/2 cup granulated sugar
- 1 egg yolk
- 2 tablespoons of flour
- 2 tablespoons of starch
- 3 tablespoons of cocoa
- 70 grams of dark chocolate
- 3 teaspoons of butter
- 2 slices of cocoa cake
- 2 tablespoons coconut powder (for topping)
- 1 teaspoon pureed pistachios (for topping)
How to Make Supangle Recipe?
- Put the milk, sugar, egg yolk and sifted flour, starch and cocoa mixture in a deep pot and mix until smooth. Place the pot on the stove and cook, stirring, until it thickens.
- Remove the cooked cream from the stove, add the spreadable chocolate cream and dark chocolate and start mixing with a mixer. While whisking, add the cold butter little by little and continue this process for about ten minutes until the cream becomes warm.
- Place cake pieces on the bottom of the presentation containers and fill them with supangle. Decorate the desserts as you wish, let them rest in the refrigerator for at least an hour and serve. Enjoy your meal.