Tartlet Recipe

Summer is here, we won't eat a huge tart now. We cannot eat, we must not eat. But if you are one of those who say "We cannot say no to a tiny tartlet", no problem, we are of the same mind.

Prepare the tartlet dough and cream according to the recipe, let them bake in mini molds, and let the cream bubble over low heat. You just decide on the fruits.

How to Make Tartlet Recipe?

• For the dough, mix flour, powdered sugar, salt and butter.
• Add the egg and gather the dough. Wrap the dough in stretch film and let it rest in the refrigerator for 30 minutes.
• For the cream, put all the ingredients in the pot except butter and vanilla. Cook, stirring constantly, until it thickens.
• After cooking, add vanilla and butter.
• Divide the rested dough into equal parts according to your tartlet mold. Roll out each piece slightly. Place in greased molds.
• Cut off the excess part with the help of a knife. Poke holes in the middle with a fork.
• Bake in a preheated 180 degree oven until golden brown. Remove the cooked tartlets from the mold. Put the cream in a squeeze bag.
• Pipe as desired for your tartlets. Decorate it with fruits. Enjoy your meal.