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Albanian Leg Recipe

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Albanian Leg Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

It is a fact that Albanian dishes are legendary and those who eat them always want to eat them. Here is a legendary delicacy that is made on special occasions and whets the appetite with its delicious scent: Albanian trotters. Imagine something like béchamel sauce but much thicker. Consider that it has a lot of garlic in it, and when you add shredded chicken breast on top of this flavor, which has a delicious consistency, it creates a wonderful taste that you can't get enough of. Let's roll up your sleeves, your dinner has been determined. Thank you in advance!

 
Ingredients for Albanian Feet Recipe
  • 400 grams of chicken
  • 2 eggs _
  • 2 tablespoons of apple cider vinegar
  • 4 cloves of garlic
  • 7 tablespoons of flour
  • 2 cups chicken broth
  • 2 glasses of water
  • 2 spoonful butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the above:

  • 1 tablespoon butter
  • 1 teaspoon of ground red pepper

How to Make Albanian Leg Recipe?

  • Place the chicken breast in a pot, add enough water to cover it and let it boil.
  • While the chickens are boiling; Put the eggs, vinegar, grated garlic, salt and pepper in a bowl and beat with a hand mixer.
  • Take two glasses of boiled chicken broth and warm it with 2 glasses of room temperature water, then add it to the scrambled eggs. Whisk well.
  • After adding flour on top, whisk again until it reaches the consistency of boza. After adding the butter at room temperature, place the pot on the stove and cook, stirring, until it thickens and thickens.
  • Place the cooked leg on a serving plate and shred the boiled chicken breast on top.
  • Sprinkle the red pepper powder fried in butter on top and serve hot. Bon appetit!