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Albanian Style Calamari Recipe

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Albanian Style Calamari Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
45 minutes
COOKING TIME
30 minutes

It is an indispensable dish for tables where the whole family is together! This recipe is its Arvanut style interpretation. Let there be no one who doesn't try and eat it. This recipe is one of the most delicious flavors. We wish you good luck in advance and look forward to the comments of those who have tried it.

 
Ingredients for Albanian Style Kapama Recipe
  • 1/2 tea glass of oil
  • 1 medium sized onion (grated)
  • 2 tablespoons grated tomato (or 1 tablespoon tomato paste)
  • 800 grams of meat with bones
  • 1.2 liters of hot water (about 6 cups)
  • 2 cups Edirne rice
  • 1.5 teaspoons of salt
  • 1 teaspoon black pepper

How to Make Albanian Style Calamari Recipe?

  • Put the oil in the pressure cooker and place your pot on medium heat.
  • When the oil is hot, add the grated onion. When the onions turn pink, add tomato paste (or tomato paste).
  • Add salt and pepper. After 2-3 minutes, add the meat with bones.
  • Fry the meat a little by turning it over low heat. Add hot water after 5-6 minutes.
  • Close the pressure cooker lid. Boil for 30 minutes on low heat.
  • Meanwhile, wash the rice thoroughly in cold water. Preheat the oven to 225 degrees. Let the superheater work, up and down, but not the fan. When the meat is cooked, drain it and set it aside.
  • Remove the skins from the meat. Spread the rice in the oven or on a pyrex tray.
  • Add 4 glasses (1 to 2 ratio) of strained broth. Arrange the meat on top and put it in the oven. Move the tray closer to the bottom. Bake for 30 minutes.
  • Cover it thoroughly and remove it when the water has absorbed. Cover it with another tray. After letting it rest for a while, it is ready to serve.