Almond Coated Crispy Chicken Recipe

The almonds we eat on desserts and in healthy snacks said "Enough is enough" and came to the stage to be the headliner. Chicken pieces marinated with garlic and fresh black pepper were combined with coarsely chopped almonds. Breadcrumbs and eggs were the main reason for the crispiness.

The chickens were fried like pomegranates in deep oil. The excess oil was drained and that magnificent moment... All the sauces literally lined up to be dipped. It was so crispy and so delicious. OK, it's a little too high in calories. But now it's worth a getaway for this taste.

You can also cook it in the oven if you wish. Well, come on! What are you waiting for? Straight to the kitchen.

How to Make Almond Coated Crispy Chicken Recipe?

• Cut each chicken breast into four or five equal pieces. Take it in a bowl.
• Peel and crush the garlic.
• Add olive oil, red pepper powder, salt, black pepper and crushed garlic onto the chicken. Blend well.
• Cover it with plastic wrap and marinate for about 20 minutes.
• Puree the almonds in a food processor. Cut it into slightly larger pieces. Take it into a bowl.
• Break the eggs and beat lightly.
• Take the bread crumbs into a bowl.
• Dip the marinated chicken pieces first into the egg, then into the breadcrumbs, then into the egg again, and finally into the almonds, coating well.
• Apply this process to all chicken pieces.
• Put the oil in the pan and heat it.
• Then cook the chicken pieces on both sides until golden brown.
• Place it on a plate lined with paper towels and remove excess oil.
• Then serve hot. Enjoy your meal.