Baked Chicken Drumstick Recipe with Sauce
When barbecued, chicken becomes a flavor that is as popular as kebab. It is one of the meats that has started to be preferred more frequently lately, both because it is economical and because it tastes popular. When barbecued chicken is cooked, our biggest expectation is that it will remain soft and juicy inside and will be fried like a pomegranate on top. What would you say if we told you that you can get this taste by cooking it in the oven and that you do not need to have a barbecue? Come on! Let us introduce you to that recipe. Introducing: Baked chicken drumstick recipe with sauce.
If you wish, you can make this delicious recipe, the secret of which is hidden in its sauce, a few days in advance and keep it in the refrigerator. As you absorb the sauce, its taste will improve. You can also add hot pepper depending on your taste. Come on then, thank you in advance!
- 6 chicken drumsticks
For the sauce:
- 1.5 tablespoons of tomato paste
- 3 tablespoons of yoghurt
- 1 teaspoon of ground red pepper
- 1 teaspoon hot red pepper powder
- 1 teaspoon black pepper
- 1 teaspoon of salt
- 1 teaspoon of thyme
- 1/2 tea glass of olive oil
- 2 cloves of garlic
How to Make Baked Chicken Drumstick Recipe with Sauce?
- Take olive oil, yoghurt, grated garlic, tomato paste, salt and spices in a large bowl.
- Whisk well.
- Mix the sauce with the chicken. Wrap the container with a stretch film and let it rest in the refrigerator for at least 1 hour, or overnight if possible.
- Then, place your baguettes on a baking tray lined with baking paper. Pour the remaining sauce over it or apply it with a brush.
- Bake in a controlled oven at 190 degrees for 20-25 minutes.
- Then, when the top is browned and the chicken is cooked to your liking, you can take it out of the oven and serve it. Chicken drumstick with sauce in the oven is ready. Bon appetit!