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Baked Chicken Meatballs Recipe

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Baked Chicken Meatballs Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

Make a salad and put rice on the side. If you want, pickle it or make a tzatziki. You can even make various sauces and enjoy them. All kinds of side dishes and sauces go well with baked chicken meatballs. These hearty meatballs, which you can eat for dinner or lunch, have their secrets of taste. The filling contains flavors such as potatoes, garlic and onions, and the outside is covered with parmesan powder.

To keep it light, it is delivered to the warm arms of the oven. The result is a delicious taste that anyone who tries it will try again and again and show off to friends and family saying "I made it"! We list the ingredients to make your tables beautiful. Here you go.

 
Ingredients for Baked Chicken Meatballs Recipe
  • 200 grams of chicken mince
  • 2 cloves of garlic
  • 1 boiled potato
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons of olive oil
  • 1/2 onion _
  • 1 egg _
  • 2 heaping tablespoons of breadcrumbs

For the above:

  • 100 grams of powdered parmesan cheese

How to Make Baked Chicken Meatballs Recipe?

  • Peel the garlic and onion and chop them finely.
  • Mash the potatoes in a bowl. Add the chopped onion and garlic.
  • Then add chicken mince, olive oil, salt, black pepper, breadcrumbs and egg and knead well.
  • Take medium-sized pieces from the mixture, larger than walnuts. Roll it with your hands and coat it with powdered permasana.
  • Place it on a baking tray lined with baking paper and bake at 180 degrees for 20 minutes.
  • Take it out and enjoy it.