Baked Chicken Recipe

The only way to have a huge, cleaned chicken taste at its most delicious with the flavor of the vegetables in the oven. It is less calorie-dense than fried and is also quite delicious as it is mostly cooked in the oven with its own steam.

This time, we are enriching this most classic chicken recipe by adding molasses to the sauce we use to cover the whole chicken. While the sweetness of the molasses permeates the whole chicken, we are talking to the family about which part of the chicken we will share. But rest assured, no matter which piece you get, be ready for a delicious taste. Here is a delicious baked chicken recipe fried like a pomegranate!

Bon appetit.

How to Make Baked Chicken Recipe?

• Clean the chicken. Set the oven to 180 degrees.
• Mix 1 tablespoon of olive oil, molasses and 1 teaspoon of salt in a bowl.
• Spread the mixture you prepared on the chicken.
• Boil the potatoes lightly. Divide it into 4 equal parts and prepare it into slices.
• Fry the potatoes in the pan with 1 teaspoon of butter and 1 teaspoon of black pepper and salt.
• Place the whole chicken you sauced in the middle of the baking dish, and place the lightly sautéed potatoes around it.
• Take the middle of the cherry tomatoes and mix them with the potatoes. Bake in the oven for 40-45 minutes under controlled conditions. That's it, bon appetit!