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Baked Chicken Saute with Mashed Potatoes Recipe

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Baked Chicken Saute with Mashed Potatoes Recipe
SERVES HOW MANY
1 tray
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

If you are bored with the traditional recipes you prepare for your guest tables, you are in for the right recipe. We are here with a recipe that you can make a difference without spoiling your classic taste. You will love the harmony of mashed potatoes and sautéed chicken. We advise you to make room for it on your table without wasting any time.

 
Ingredients for Baked Chicken Saute with Mashed Potatoes Recipe
  • 3 tablespoons of oil
  • 4 chicken breasts ( chopped)
  • 1 onion ( chopped into cubes)
  • 3 green peppers
  • 1 capia pepper
  • 1 tablespoon tomato paste
  • 1 diced tomato
  • 1.5 teaspoons of salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper
  • 1 tablespoon butter
  • 5 boiled potatoes
  • 1 tablespoon butter
  • 2 teaspoons of salt
  • 2 cups grated cheddar cheese

How to Make Baked Chicken Saute with Mashed Potatoes Recipe?

  • Transfer the oil to the pan, add the diced chicken breasts and cook until the chicken breasts turn golden brown. Add onions and peppers and fry. Add tomato paste, diced tomatoes and spices and continue cooking. Finally, add the butter, mix and remove from the stove.
  • Place the boiled potatoes in a bowl and mash them. Add butter and salt and mix.
  • Spread the potatoes on the tray. Add the sautéed chicken on top. Add grated cheddar cheese to the top of the tray and place it in the oven. Bake in the oven at 180 degrees for 20 minutes. Enjoy your meal.