Baked Chicken Schnitzel Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes
"I would eat it every day!" There are dishes called schnitzel. Schnitzel is one of those dishes. It hides the soft, juicy chicken inside its crispy breading in such a way that even the first bite fills you with happiness. We have adapted today's recipe to its lightest version so that you can eat it every day without feeling guilty. If you wish, you can serve it with a salad, mashed potatoes or your favorite pasta recipe.
Our schnitzels, which are light in fat, never compromise on their taste. In this way, you can eat the second portion of this wonderful taste with peace of mind. If you are looking for an easy-to-prepare, low-calorie main dish, you are welcome to the kitchen.
For covering
- 4 tablespoons of flour
- 2 eggs
- 1.5 cups bread crumbs
- 1 tablespoon mustard (optional)
For Chicken:
- 4 fillets of chicken breast
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 4 tablespoons of olive oil
How to Make Baked Chicken Schnitzel Recipe?
- Cut the fillet chicken breasts in half lengthwise.
- Cover the fillet pieces with stretch film to prevent them from tearing and thin them slightly using a meat mallet or a rolling pin.
- Season both sides of the thinned chicken with salt and pepper.