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Baked Chicken Shish Recipe

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Baked Chicken Shish Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

Chicken skewer is a practical and delicious recipe that delights the palate with every bite. Now we present you a delicious recipe that tastes like barbecue but is cooked healthily in the oven, to be brought to your guest tables.

Chicken skewers, with their special marinade and delicious spices, are the easiest way to add elegance and flavor to your tables. Whether on the barbecue or in the oven; With this recipe, you will get excellent results in every way, and you will experience a delicious feast of taste by keeping the chicken meat in its juices.

Come grab the onion, garlic, chicken and olive oil. Have a very filling and delicious meal baked in the evening. Make a salad on the side if you wish, or serve it with rice. It goes well with every meal, you can't get enough of it. Now it's time to learn the secrets of that tender chicken meat . Here you go...

 
Ingredients for Baked Chicken Skewers Recipe
  • 500 grams boneless cubed chicken breast
  • Juice of 1 large onion
  • 2 tablespoons of yoghurt
  • 3 cloves of garlic
  • 1.5 coffee cups of olive oil
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon cumin
  • 1 teaspoon of ground red pepper
  • 1 teaspoon dried thyme
  • 1 sprig of rosemary (optional)

For tweens:

  • 1 capia pepper
  • 1 zucchini _
  • 100 grams of mushrooms
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 2 tablespoons of olive oil

How to Make Baked Chicken Shish Recipe?

  • To marinate the chicken skewers, add olive oil, yoghurt, onion juice, grated garlic, salt and spices to a deep mixing bowl. Mix the ingredients well to obtain a homogeneous sauce.
  • Transfer the chicken breasts cut into cubes into the marinating sauce you prepared. Mix the chicken thoroughly with this sauce. For the marination to take effect, cover the chickens with stretch film and let them rest in the refrigerator for at least 1 hour, preferably overnight if you have time.
  • Chop all vegetables except mushrooms into medium thickness and similar sizes. Flavor the chopped vegetables by blending them with salt, black pepper and olive oil.
  • Thread the vegetables and marinated chicken onto skewers, respectively. Continue the process until all ingredients are used.
  • Line a baking tray with baking paper. Preheat the oven at 180 degrees for 5 minutes. Place the heated oven rack on the tray.
  • Place the skewers on the wire and leave them to cook in the oven. Change the directions of the skewers at regular intervals to ensure they cook evenly.
  • After cooking for 20-25 minutes, remove the chicken skewers from the oven and serve hot. Enjoy your meal.