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Baked Chicken Thigh Recipe

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Baked Chicken Thigh Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
35 minutes

Leave aside all the recipes you have tried and the chicken you have eaten so far. Today we will introduce you to a completely different delicious chicken recipe. Chicken thighs resting in a delicious marinade are gently cooked in the oven with plenty of spicy vegetables. Delicious smells begin to rise from the oven. Chickens with lots of tomato paste are cooked softly, and at the last stage, the lid of the bowl is uncovered and it is fried like a pomegranate.

The secret is hidden in the marinade of the chicken, plenty of spices, olive oil and garlic. After trying this recipe, you will never have a dryness problem with oven-baked chicken again. Here is the recipe for fried chicken with pomegranate on top. Thank you in advance.

 
Ingredients for Baked Chicken Thigh Recipe

For chicken marinade:

  • 3 chicken legs
  • 1 grated onion
  • 3 cloves of garlic
  • 1 tablespoon tomato paste
  • 1 teaspoon of salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper
  • 1 teaspoon of thyme
  • 1 teaspoon cumin
  • 1 tablespoon of yoghurt

For vegetables:

  • 1 red capia pepper
  • 1 onion _

How to Make Baked Chicken Thigh Recipe?

  • To prepare the marinade, add 1 grated onion, 3 grated cloves of garlic, 1 tablespoon of tomato paste, 1 teaspoon each of salt, chili pepper, black pepper, thyme, cumin and 1 tablespoon of yoghurt and mix well.
  • Oil the baking tray and place 3 chicken legs on it, which you have scratched with a knife.
  • Apply the chicken marinade you prepared all over the legs.
  • Place one onion and red capia pepper around the chicken and bake in a preheated oven at 200 degrees until the outside is browned and the inside is soft.
  • Your oven-baked chicken legs are ready, enjoy!