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Baked Chicken with Tarhana and Vegetables Recipe

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Baked Chicken with Tarhana and Vegetables Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes

We don't just make soup with tarhana. For those who are open to different recipes and innovations, we go into the kitchen to try the oven-baked chicken with tarhana and vegetables recipe.

In his video explanation, we evaluated the tarhana prepared deliciously by our mothers. We can't help but say that it has lots of vegetables and is very delicious. Bon appetit in advance!

 
Ingredients for Baked Chicken with Tarhana and Vegetables Recipe
  • 6 chicken thighs
  • 3 potatoes _
  • 2 carrots _
  • 1 onion _
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 3 cloves of garlic

For sauce:

  • 3 tablespoons (heaping) tarhana powder
  • 1 pinch of salt
  • 1 pinch of cumin
  • 1/2 cup boiling water
  • 1/2 tea glass of olive oil

For service:

  • 1/2 bunch of parsley

How to Make Baked Chicken with Tarhana and Vegetables Recipe?

  • Mix tarhana, salt, cumin, boiling water and olive oil in a large bowl.
  • Chop the chicken hips, potatoes, carrots, onions, yellow peppers, green peppers and garlic into large cubes. Add it to the mixture you prepared and mix.
  • Transfer the mixture you prepared to a baking tray lined with baking paper and press it with your palm.
  • Bake in a preheated oven at 200 degrees for about 40 minutes until golden brown.
  • While the food is hot, sprinkle finely chopped parsley on top and serve. Enjoy your meal.