Baked Chicken with Vegetables Recipe
The chickens arranged on the baking tray will combine with colorful vegetables and will make your loved ones' stomachs rumble with its smell. The oven-baked chicken with vegetables recipe will take the top spot in your recipe books, as it is both practical and filling. Moreover, the chickens will not dry out even though they are cooked in the oven! The trick here is to add water to the baking tray in which you will cook the food and be sure to cover it . For fried chicken and vegetables, simply uncover them when they are almost cooked.
Afterwards, you can serve it with a plate of bulgur pilaf and a cold tzatziki on the side, and receive compliments at the table. It will have a stylish look with carrots, peas and potatoes, and will be a delicious side dish to chicken with its nutritional values. If you wish, you can create different alternatives by using different vegetables. Go to the kitchen, put our recipe aside and start the preparations. Thank you in advance.
- 6 chicken shanks
- 2 capia peppers
- 3 green peppers
- 3 potatoes _
- 1 onion _
- 2 carrots _
- 1 sprig of fresh rosemary
For the Sauce:
- 4 tablespoons of yoghurt
- 1 tablespoon tomato paste
- 3 tablespoons of olive oil
- 1 teaspoon red pepper
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 4 cloves of garlic
How to Make Baked Chicken with Vegetables Recipe?
- Make 2-3 cuts on the chicken with the help of a knife.
- Mix the sauce ingredients in a bowl.
- Add julienned onions, peeled garlic and chicken.
- Mix well. If you have time, cover it with stretch film and leave it in the refrigerator for about 30 minutes.
- Place it on your baking tray. Put your fresh spices on it and cook. It is enough to bake it at 180 degrees for 40 minutes.
- Take it out and serve hot. Bon appetit!