Baked Garbage Skewers Recipe
We all love the delicious chicken skewers we eat at kebab shops. What if we told you that it is possible to make chicken that tastes just right and is fried on the outside and soft on the inside, at home? Moreover, it is very, very easy to do! It is a healthy, practical and very satisfying alternative that even those on a diet can enjoy! Introducing: Oven-baked shish kebab recipe!
You can serve it with rice or salad, or you can enjoy chicken skewers at home by setting up a delicious appetizer table. The secret is hidden in its delicious sauce. Thanks to the marinating process, we give the chicken that soft and wonderful texture. Let's invite you to the oven-baked shish kebab recipe, which is one of the most practical and delicious recipes that you will never get enough of. Thank you in advance!
- 4 chicken breasts
- 6-7 cherry tomatoes
- 1 large capia pepper
- 2 medium sized green peppers
- 1 small zucchini
- 1 head of garlic
For Marinade:
- 3 tablespoons of yoghurt
- 1 tea glass of olive oil
- 1.5 tablespoons of tomato paste
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1 teaspoon of chili pepper
- 1 teaspoon of thyme
- 2 cloves grated garlic
How to Make Baked Garbage Skewers Recipe?
- Mix the marinade ingredients in a deep bowl.
- Cut the chicken breasts into large cube-shaped pieces.
- Add it to the mixture and blend. Then, stretch it and let it rest in the fridge for 1-2 hours.
- Chop the peppers into square shapes. Chop the zucchini into rings without peeling it.
- After the marinating process is completed, take the chickens from the fridge and arrange them with the vegetables in any order you wish.
- Place the skewers on a tray lined with baking paper. Cover it with baking paper. Cut a clove of garlic in half and put it next to it.
- Bake in a preheated 200 degree oven for 25 minutes. Then take the baking paper off it and cook it like this for 5-10 minutes. Enjoy your meal.