Baked Potato Chicken Recipe
You don't have enough time, but you want to set a delicious table for the evening. If you want to put a chicken in the oven so that it cooks well and you want a nice fried chicken, don't worry. We save the day with a baked potato chicken recipe that will turn into an epic main dish with a few simple ingredients, leaving it crispy on the outside and soft on the inside .
Baked chicken with potatoes; A delicious, economical and practical chicken recipe that is enriched with potatoes, is very satisfying, can be prepared in five minutes. Chicken with baked potatoes is a blessing for those who are expecting guests for dinner and those who want a practical chicken recipe . Both the side dish, the potatoes, and the main course are cooked on the same tray, and it's up to us to eat them. Enjoy your meal!
- 6 boneless thigh meat (chicken)
- 2 medium sized potatoes (maybe 1 depending on your ovenware)
- 1 large tomato (or just a few slices if you wish)
- 1 pepper _
For the sauce:
- 1 heaping tablespoon of pepper paste
- 2 cloves grated garlic
- 1/2 tea glass of olive oil
- 1 teaspoon of ground red pepper
- 1.5 tablespoons of yoghurt
- 1 teaspoon of salt
- 1 teaspoon black pepper
To Add to Tray:
- 1 tea glass of water
How to Make Baked Potato Chicken Recipe?
- Add all the ingredients needed for the sauce into a bowl.
- Mix well.
- Place the chickens in a baking tray or heat-resistant baking dish.
- Then pour the sauce over it.
- Arrange the potatoes that you sliced into apple shapes.
- Then arrange the tomatoes and peppers on top. You are free to choose the amount of vegetables.
- Add water from the edge of the chicken.
- Bake the baking dish, uncovered, in the oven at 190 degrees for 35-40 minutes until the chicken is browned.
- Once cooked, remove and serve hot. Everyone will love the baked potato chicken recipe. Bon appetit!