Baked Potato Chicken Recipe

A recipe that will delight you with every forkful bite, thanks to the simply prepared marinades. It is cooked all at once on the same tray, and when you add a salad on the side, it turns into a great main dish. Moreover, you are free to combine whatever you have in your closet! Let's take you to the kitchen for the baked potato chicken recipe, let your tables be festive!

How to Make Baked Potato Chicken Recipe?

• First of all, we make deep cuts on the chicken legs with the help of a knife.
• We prepare the chicken marinade with tomato paste, vinegar, honey, oil and spices and distribute it evenly all over the chicken. We wrap it in stretch film and keep it in the fridge.
• While the chickens are waiting, we start preparing the potatoes. We chop the potatoes into large pieces without peeling them.
• We boil the chopped potatoes in boiling salted water for 10 minutes, drain the water without waiting and put them in the mixing bowl.
• We finely chop 2 cloves of garlic and 2 sprigs of rosemary and fry them in oil until fragrant.
• We pour the oil that we have roasted with rosemary and garlic, red pepper powder, salt and black pepper over the potatoes and mix well.
• We take a baking tray, arrange the potatoes and chicken and bake it at 200 degrees for 45 minutes. Enjoy your meal.